Holiday Meats to Make Your Season Unforgettable
Bring joy to your table this holiday season with Victorian Farmstead’s premium selection of holiday meats. From succulent roasts to perfectly prepared turkeys, we offer pasture-raised, high-quality cuts that make every gathering a memorable feast. Explore our options and let us help you create the centerpiece your celebration deserves!
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Vic Farms Corned Beef
$35.00 -
Prime Rib Roast
$50.00 – $200.00 -
Prime Rib, Boneless
$90.00 – $180.00 -
Chateaubriand
$40.00 – $80.00 -
Smoked Boneless Ham
$28.00 – $70.00 -
Smoked Bone-In Ham
$80.00 – $150.00 -
Bone-In Whole Leg of Lamb
$80.00 -
Lamb Noisette
$40.00 -
Organic Broad Breasted Turkey Deposit
$50.00 -
Heritage Turkey Deposit
$50.00 -
Rack of Lamb, Frenched
$30.00 – $60.00 -
Sweetheart Steak
$20.00 -
VF Surf N’ Turf
$65.00 – $145.00 -
Wild Maine Lobster Tails
$48.00 -
Pork Bone-In Loin Roast
$30.00 -
Cowboy Steak
$40.00 -
Lamb Chateaubriand
$12.00